Bio-Nature Ltd
VITAMIN K2 30's
VITAMIN K2 30's
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VITAMIN K2 30's
VITAMIN K2, RIGHT FROM THE SOURCE
One of the best sources of K2 comes from the ancient Japanese food nattō. Nattō is made from soybeans, fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to Vitamin K2. TH have taken their inspiration from this ancient recipe, but fermented chickpeas instead of soybeans to avoid any potential GMOs or allergens.
NATURALLY EFFECTIVE INGREDIENTS
This Vitamin K2 is formulated using chickpeas fermented with Bacillus subtilis natto. TH Vitamin K2 brings you a highly biologically active form of vitamin K2 - one that’s 10 times more efficiently absorbed than vitamin K1 from spinach.
10X THE ABSORPTION WITH VITAMIN K2
Vitamin K is actually a group of vitamins, the two most important being K1 and K2. Vitamin K1 is more common in our diets than K2, but is poorly absorbed in comparison. Vitamin K2 has also shown to have benefits that can not be recreated with vitamin K1. With this in mind, TH Vitamin K2 gives you a highly biologically active form of the vitamin - one that is 10 times more efficiently absorbed in your body than vitamin K1 from spinach.
HIGHLY BIOLOGICALLY ACTIVE FORM
Another significant difference between K1 and K2? Just how long the vitamins stay in the body. Vitamin K1 disappears from circulation fast, but this is also true for some forms of vitamin K2 (namely MK-4). By contrast, the form in this supplement, MK-7, lasts far longer.
INGREDIENTS:
Coconut oil, Tapioca extract*, Plant cellulose, Chickpea providing Vitamin K2 (as menaquinone-7). Capsule (Vegetable cellulose). *Non GMO plant extract used to turn oil into powder.
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